Recipes
non-veg
Kung Pao Chicken
By Binaya Mohanty
⏳ Prep Time: 15 minute
20 Sep 2020
Nutritional Overview
Calories
372 kcal
Protein
40 gm
Carbs
8 gm
Fats
20 gm
Ingredients
150 gm 1 pound skinless, boneless chicken
1tsp of soy sauce
1tsp of minced garlic
1 tsp of ginger garlic paste
1 tsp of vinegar
10 gm of peanuts
5 gm of sesame seeds
1cup of veggies like mushroom, capsicum,babycorn, zucchini etc
1 table spoon of hot garlic sauce
1 tsp vinegar
Few basil leaves
Salt
10ml Oil
Dry red chillies
Method
Step 1
Heal oil in the pan,
Step 2
Add minced garlic few sec them add ginger garlic paste
Step 3
Add chilli powder and saute for sec
Step 4
Add boneless chicken and saute for two min
Step 5
Add veggies and saute for min
Step 6
Add hot garlic sauce, vinegar and soya sauce
Step 7
Add dry chillies and salt
Step 8
Once the chicken and veggies are semi cooked then Switch off the gas and garnish with roasted peanuts , sesame seeds and basil leaves
Step 9
Your Kung Pao Chicken is ready to eat..Enjoy it with white rice.
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