Kothimbir (Coriander) & Soya wadi

1. Wash and chop the coriander leaves roughly

2. Crush the garlic, green chillies and cumin seeds into a mortar pestle roughly

3. Add 8 gms oil / ghee to kadai and once hot add garlic chilli paste to it

4. Saute till it turns brown lightly

5. Add chopped coriander leaves and saute for 2-3 minutes

6. In a bowl mix soya flour, besan, and spices together add water to it to make slurry

7. Once coriander is sauteed add the slurry and keep stirring continuously

8. Keep cooking while stirring till the mixture almost dries and leaves the sides of kadai

9. Cover it and cook for another 3-4 minutes

10. One way to check if it's done is the mixture should not stick to your hands

11. To a greased plate add the mixture and let it cool down a bit so that you can handle it

12. Put together the dough and flatten it with hands

13. Once cooled down completely cut in square or diamond shapes

14. Grease a pan and roast the wadis from both sides