Recipes
non-veg
Kori Pulimunchi
By Shetty Varsha
⏳ Prep Time: 30 minute
14 Nov 2019
Nutritional Overview
Calories
500 kcal
Protein
60 gm
Carbs
20 gm
Fats
20 gm
Ingredients
Chicken-200 gms
Chakke: 1 small piece Lavanga: 1-2 (optional) Coconut : 1 tbsp (optional) Medium sized onion: 100gms Curry Leaves: 2 sprig Ghee: 20 gms
Dry red chillies: 10 Coriander seeds: 1 tbsp Cumin seeds: 1/2 tbsp Fenugreek seeds:1/4 tsp Black pepper :1 tsp Garlic : 7-8 cloves Turmeric: 1/2 tsp Tamarind: 1 marble size Kokam Skin /Punarpuli : 2 (Optional)
Method
Step 1
Wash and clean chicken and apply some salt, turmeric powder and a little ghee and keep it aside. . Dry roast coriander seeds, cumin seeds, fenugreek seeds and pepper. Roast red chillies with a little ghee and roast coconut until its golden brown in color.
Step 2
Add tamarind, kokam skin, garlic and a little water to the roasted ingredients and grind to a smooth paste in a mixer. . Finely chop onions, keep - tbsp of onion separately for tempering later.
Step 3
Heat ghee in a deep pan and add the remaining onions and saute until its golden brown in color. . Add chicken pieces and fry for - minutes.
Step 4
Next mix in the ground paste, salt and / cup water and cook it on medium flame until the gravy thickens and chicken is cooked completely. Adjust water to get the desired consistency of the gravy. . Heat ghee in a small pan and add curry leaves and tbsp of onions that we had kept separately and saute until the onions turn brown. . Add this tempering to the chicken, close the lid and cook for a minute and turn off the flame. . Serve the delicious Kori pulimunchi with neer dose, dose, aapam or rice. It goes well with chapathi also.
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