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Konkani Vaingana (brinjal) Bajji
• By Ratnakar Pai
Nutritional Value Of This Recipe
Calories
101 kcal
Protein
6 gm
Carbs
8 gm
Fats
5 gm
30 Minutes 101 kcal
Ingredients for Konkani Vaingana (brinjal) Bajji
- › Brinjal 200 gm
- › coconut oil - 5gm
- › onion - medium size
- › Green chilly - 2
- › Pinch of Asafoetida
Method
1. Roast whole brinjal on the flame, Once done keep it in the close container.
2. Grind 2 chilies with Asafoetida, salt and amchur (coarsely)
3. Peel the brinjal , hand mix the brinjal by adding little water till you get your consistency.
4. Add the chilly paste to the brinjal - mix well , add finely chopped onion.
5. dazzle with coconut oil. Garnish with coriander. Serve the delicious Vaingana Bajji