Recipes
veg
Konkani Vaingana (brinjal) Bajji
By Ratnakar Pai
⏳ Prep Time: 1800 minute
14 Mar 2022
2022-03-14T17:24:32.000Z
1.01
Nutritional Overview
Calories
101 kcal
Protein
6 gm
Carbs
8 gm
Fats
5 gm
Ingredients
Brinjal 200 gm
coconut oil - 5gm
onion - medium size
Green chilly - 2
Pinch of Asafoetida
Method
Step 1
Roast whole brinjal on the flame, Once done keep it in the close container.
Step 2
Grind chilies with Asafoetida, salt and amchur (coarsely)
Step 3
Peel the brinjal , hand mix the brinjal by adding little water till you get your consistency.
Step 4
Add the chilly paste to the brinjal - mix well , add finely chopped onion.
Step 5
dazzle with coconut oil. Garnish with coriander. Serve the delicious Vaingana Bajji
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