non-veg
⏳ Prep Time: 25 minute
24 Jan 2020
2020-01-24T06:33:16.000Z
3.32
332.4 kcal
31.2 gm
2.4 gm
22 gm
chicken breast-100gm
Boiled egg -1
spinach -40gm
capsicum and cauliflower -30gm each
ghee -10gm
Kolhapuri masala, gg paste, paparika and salt
Add ghee to the non stick pan.
once hot add in all masalas, fry and add veggies and saute for mins
cut the chicken into small cubes saute them for sometime and then add water for it to cook
close and cook for mins
Don't evaporate the entire gravy keep some
lastly add shredded/chopped boiled egg before turning off flame
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies