Kolhapuri Egg masala

1. Add ghee to the non stick pan.

2. once hot add in all masalas, fry and add veggies and saute for 10 mins

3. cut the chicken into small cubes saute them for sometime and then add water for it to cook

4. close and cook for 10 mins

5. Don't evaporate the entire gravy keep some

6. lastly add shredded/chopped boiled egg before turning off flame