Keto Paneer Crust Spinach Pizza

1. Take 1tbsp ghee, add a pinch of heeng and sauté some garlic

2. Now add 150gm spinach, put salt to taste and let it cook for 5 minutes. Spinach topping is ready

3. Take 150gm of Paneer and cut them into slices

4. Brush a tawa with some ghee and light toast the paneer slices

5. Place the paneer pieces in a baking dish, apply the Spinach topping, put oregano and chilli flakes and top it with 20 gm grated mozzarella.

6. Bake at 200 degrees for 5 minutes till the cheese melts. Enjoy!!