Recipes
veg
kalakand cake
By Ankita Singh
⏳ Prep Time: 30 minute
31 Jul 2020
2020-07-31T07:17:58.000Z
2.73
Nutritional Overview
Calories
273 kcal
Protein
13 gm
Carbs
17 gm
Fats
17 gm
Ingredients
Paneer 50 grams
Maida or APF 30 grams
Rose water 5 ml, cardamom powder 1 gram
Sugar free substitute ( I have used equal ) 20 grams
Baking soda 1 gram and baking powder 2 grams grams
Butter 5 grams
Milk 50 ml
Method
Step 1
Take a blender jar and blend everything above together . Like a smooth paste
Step 2
Preheat oven at degrees for minutes
Step 3
Pour the paste in a greased and dusted with flour tin Bake for minutes at degrees on middle rack
Step 4
Switch off and let it cool in the oven for few minutes, then take out cool down at room temperature
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