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kalakand cake
• By Ankita Singh
Nutritional Value Of This Recipe
Calories
273 kcal
Protein
13 gm
Carbs
17 gm
Fats
17 gm
00:30 Minutes 273 kcal
Ingredients for kalakand cake
- › Paneer 50 grams
- › Maida or APF 30 grams
- › Rose water 5 ml, cardamom powder 1 gram
- › Sugar free substitute ( I have used equal ) 20 grams
- › Baking soda 1 gram and baking powder 2 grams grams
- › Butter 5 grams
- › Milk 50 ml
Method
1. Take a blender jar and blend everything above together . Like a smooth paste
2. Preheat oven at 180 degrees for 10 minutes
3. Pour the paste in a greased and dusted with flour tin Bake for 20 minutes at 200 degrees on middle rack
4. Switch off and let it cool in the oven for few minutes, then take out cool down at room temperature