Recipes
veg
Kadhi Pakora ❤️
By Richa Chauhan
⏳ Prep Time: 45 minute
02 Sep 2019
Nutritional Overview
Calories
246.5 kcal
Protein
12 gm
Carbs
24.2 gm
Fats
11.3 gm
Ingredients
1 cup curd/buttermilk
1/4 cup besan
1tsp Fenugreek seeds
1 tsp crushed coriander seeds
2 garlic cloves minced
a pinch of hing
1 tbsp mustard oil
For tempering:
Coriander powder
Jeera
Amchoor
1 Sliced onions
2 garlic cloves sliced
For Pakora:
1 cup besan
water
salt
kasoori methi
few Ajwain and saunf seeds
half tsp amchoor powder
Method
Step 1
For Pakora: Mix all the ingredients (besan, salt, water, kasoori methi, Ajwain, saunf, amchoor) and make thick smooth batter. Use appe pan to cook pakoras or electric tandoor/airfryer. I used electric tandoor. If required brush some oil. This method will make the pakoras li'l hard. To turn them soft, dunk all the pakoras in salty lukewarm water for -mins. They'll be super soft and fluffy.
Step 2
For kadhi: Beat besan, curd and water. Take a pan add some mustard oil and saute crushed coriander seeds, Fenugreek seeds, minced garlic, hing, bay leaf, haldi. Pour the kadhi mixture and cook on a low flame for -mins, add salt as per your taste.
Step 3
For tempering: In a pan heat oil, add sliced onions and garlic, fry them till they turn brown on a low flame. Add coriander powder, amchoor, garam masala / mirch (optional). I don't prefer spicy food.
Step 4
Once kadhi is cooked, add pakoras and let it boil for -mins. Last step is to add tempering. Garnish with fresh coriander leaves. Serve with rice or quinoa!
Step 5
Calories value as per serving- cup
Step 6
The above mentioned quantity serves -
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