Kadhi Chicken Chawal

1. 1. Slice the chicken in small thin strips and marinate it in black pepper and salt. Keep it aside in fridge for 2-3 hours 2. Mix curd, besan, turmeric powder and red chili powder. Whisk well 3. In a pan, add 5g oil and put mustard seeds, finely chopped garlic, dry red chili,curry leaves and a pinch of hing. Saute for 2 mins 4. Add the curd and besan mixture to this and boil it for 5 mins. Add salt to taste and water as per your consistency need. Lower the flame and cook for another 2-3 mins. 5. In a non stick pan add 5g butter and put the chicken. Cook for 5 mins both sides until cooked. 6. Add this chicken to the Kadhi prepared in step 4 7. Cook rice as usual Enjoy your sumptuous meal!