Recipes
veg
Kabab e Bahar
By Shalini Pandey
⏳ Prep Time: 30 minute
12 Jan 2020
2020-01-12T12:54:30.000Z
7.21
Nutritional Overview
Calories
721 kcal
Protein
50 gm
Carbs
20 gm
Fats
49 gm
Ingredients
paneer 200 gm
soya chunks 40 gm
garlic 5-6
onion half
green chillies 2-3
ghee 5 g
coriander leaves
suji 10 gm
Method
Step 1
Boil soya chunks with a little salt added to it and drain water once it's boiled, now mash paneer and grind soya chunks along with green chillies and garlic in the mixie , add coriander leaves, salt ,red chilly powder, onion, sooji and some kabab masala to it ,once all the condiments are mixed properly roll the mixture into small balls and flatten it , now you can heat a non stick pan and put these flattened balls on it one by one and cook it on slow flame, be careful while turning it as it's very soft trust me it's too yum and melts in your mouth instantly
Step 2
you can serve it hot with green chutney and salad of your choice or you can use some onions tomatoes and cucumber which I have used to decorate and make it more attractive
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