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Jadoh Rice
• By Sushmita Nath
Nutritional Value Of This Recipe
Calories
330 kcal
Protein
28 gm
Carbs
14 gm
Fats
18 gm
00:15 Minutes 330 kcal
Ingredients for Jadoh Rice
- › Ginger(1 inch ) ,Garlic(3cloves),Coriander leaves(1 bunch ),bay leaf (1)
- › Chicken breast (100grams),Rice(50grams)
- › Mustard oil(1tspn),Tumeric(half tspn) ,Salt to taste ,Black Pepper powder(half tspn)
Method
1. 1.Grind coriander leaf ,ginger and garlic to a fine paste and mix it with chicken breast along with turmeric and salt
2. 2.Add 1tspn of mustard oil add bay leaf along with the chicken and let it cook in low flame for 2 mins and then add pepper powder
3. 3. Add rice and water and cook it till 1 whistle in low flame .
4. 4.After the cooker release it's pressure ,serve it hot.