Jackfruit Idli

1. Soack rice over night

2. Next morning add some water into jaggery and make it liquid

3. Mash the cleaned sweet jackfruit pieces

4. Mix all of them together well

5. Add elaichi powder

6. Raisins and nuts also can be added it’s optional ( I wasn’t able to fix today into macros so I didn’t add them)

7. Put in mould proportionately and steam in the steamer for 20 min

8. Ready to eat- serve with honey, or can be eaten like that