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Instant Ragi dosa with peanut chutney
• By Swagatika
Nutritional Value Of This Recipe
Calories
464 kcal
Protein
21 gm
Carbs
41 gm
Fats
23 gm
00:20 Minutes 464 kcal
Ingredients for Instant Ragi dosa with peanut chutney
- › Ragi flour 30 gm
- › Whole wheat flour 15 gm
- › Yogurt 30 gm
- › Peanuts 50 gm
- › Urad dal 10 gm
- › Garlic 12 gm
- › Cooking oil 5 gm
Method
1. Mix ragi flour, wheat flour and yogurt. Keep aside for 10 min and then add a pinch of baking soda. Batter is now ready to make dosa. The amount makes 2 large sized dosas.
2. For chutney add mustard seeds, cumin seeds and 2 dried red chillies to hot oil and roast until seeds splutter. Add some curry leaves and garlic and roast again. Once garlic is nice and brown add the urad dal and peanuts. Roast well. Now blend the ingredients into a smooth paste.