Recipes
veg
Instant Paddu and coconut Chutney
By Swati
⏳ Prep Time: 20 minute
16 May 2022
2022-05-16T07:28:41.000Z
2.85
Nutritional Overview
Calories
285 kcal
Protein
10 gm
Carbs
50 gm
Fats
5 gm
Ingredients
Rawa 40 gm
Poha 20 gm
curd 10 gm
oil 5gm
ginger
onion
baking soda
green chillies
Pudina leaves
salt
dry coconut
tamarind
Method
Step 1
Mix curd, rawa and poha make a thik batter. keep it aside.
Step 2
take a tawa add little oil, golden fry onion, then add green chillies and ginger. Add this mixture to the batter
Step 3
heat padu tawa, add little oil in each hole, pore little in each
Step 4
In other side, for making chutney, take tawa add little oil then add onion, pudina, green chilli. fry for few seconds.
Step 5
take little amount of tamarind and keep it in water to make a juice of it
Step 6
take a coconut, keep it in water.
Step 7
Take a mixture grinder, Add all the ingredients, like fried onion, pudina, green chillies, coconut, tamarind and add little salt according to taste. grind it two to three times. Chutney is ready.
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