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Instant Paddu and coconut Chutney
• By Swati
Nutritional Value Of This Recipe
Calories
285 kcal
Protein
10 gm
Carbs
50 gm
Fats
5 gm
0:20 Minutes 285 kcal

Ingredients for Instant Paddu and coconut Chutney
- › Rawa 40 gm
- › Poha 20 gm
- › curd 10 gm
- › oil 5gm
- › ginger
- › onion
- › baking soda
- › green chillies
- › Pudina leaves
- › salt
- › dry coconut
- › tamarind
Method
1. Mix curd, rawa and poha make a thik batter. keep it aside.
2. take a tawa add little oil, golden fry onion, then add green chillies and ginger. Add this mixture to the batter
3. heat padu tawa, add little oil in each hole, pore little in each
4. In other side, for making chutney, take tawa add little oil then add onion, pudina, green chilli. fry for few seconds.
5. take little amount of tamarind and keep it in water to make a juice of it
6. take a coconut, keep it in water.
7. Take a mixture grinder, Add all the ingredients, like fried onion, pudina, green chillies, coconut, tamarind and add little salt according to taste. grind it two to three times. Chutney is ready.