Instant Mini Masala Idli

Step 1

To make Fermented Batter :- Wash udal dal n rice. Soak it to hrs. Grind it in mixer grinder. Let it sit overnight to ferment. Instant batter:- Wash udad dal n rice. Soak it to hrs. Grind it in mixer. Just add teaspoon soda /eno fruit salt and mix it well. instant batter is ready! . Make mini idlis by putting it in steamer for mins. . Ina hot pan/kadhai add oil/ghee and later add cumin seeds, mustard seeds. . Add tablespoon chopped onion n tomato. . Add chopped vegetables of ur choice.. Saute it until veggies are tender. . Add pav bhaji masala, salt, chilli powder, turmeric. Mix well. . Add idlis n carefully mix n cover the pan on low heat for mins .serve hot!!