Recipes

Veg

India Style Masala Butta.

⏳ Prep Time: 90 minute

11 Oct 2020

1.80

India Style Masala Butta.

Nutritional Overview

Calories


179.9 kcal

Protein


5.3 gm

Carbs


35.4 gm

Fats


1.9 gm

Ingredients

3 sweet corn

1/4 Cup tamarind paste

1/2 teaspoon red chili powder

Salt to taste

1/4 teaspoon black salt

1/2 teaspoon roasted cumin powder

1 teaspoon amchoor powder

1 teaspoon chaat masala

Method

Step 1

In a saucepan pen aur pressure cooker boil sweet corn until they are soft and cooked properly

Step 2

Now in a saucepan add a teaspoon of oil. add in all the spices powders and salt,and add tamarind paste

Step 3

Add - in / a cup of water and bring it to boil.

Step 4

Cut the sweet corn into two halves and add it into the tamarind paste.

Step 5

Remove from the pen and serve right away.

Step 6

Thank-you

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