Veg
⏳ Prep Time: 90 minute
11 Oct 2020
2020-10-11T15:00:49.000Z
1.80
179.9 kcal
5.3 gm
35.4 gm
1.9 gm
3 sweet corn
1/4 Cup tamarind paste
1/2 teaspoon red chili powder
Salt to taste
1/4 teaspoon black salt
1/2 teaspoon roasted cumin powder
1 teaspoon amchoor powder
1 teaspoon chaat masala
In a saucepan pen aur pressure cooker boil sweet corn until they are soft and cooked properly
Now in a saucepan add a teaspoon of oil. add in all the spices powders and salt,and add tamarind paste
Add - in / a cup of water and bring it to boil.
Cut the sweet corn into two halves and add it into the tamarind paste.
Remove from the pen and serve right away.
Thank-you
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