Recipes
veg
Idli Dahi Bhalla
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
01 Mar 2021
2021-03-01T14:10:40.000Z
1.31
Nutritional Overview
Calories
131 kcal
Protein
5 gm
Carbs
21 gm
Fats
3 gm
Ingredients
Idli 1 piece
Yogurt 100g
Red chili powder
Roasted jeera powder
Mint chutney
Sweet chutney (made with Coke Zero)
Salt
Pomegranate seeds for garnishing
Coriander leaves for garnishing
Green chili for garnishing
Ginger for garnishing
Method
Step 1
Cut idli in any shape and air fry them. Keep it aside and let it cool down.
Step 2
Meanwhile in bowl take yogurt make a smooth paste add little water and mix. Now add salt, red chili powder and roasted jeera powder. Now put the Idli into the yogurt and let it soak.
Step 3
Transfer it in a serving bowl and garnish with mint chutney, sweet chutney, yogurt, pomegranate seeds, coriander leaves, green chili and ginger.
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