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Idli Dahi Bhalla
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
131 kcal
Protein
5 gm
Carbs
21 gm
Fats
3 gm
0:15 Minutes 131 kcal
Ingredients for Idli Dahi Bhalla
- › Idli 1 piece
- › Yogurt 100g
- › Red chili powder
- › Roasted jeera powder
- › Mint chutney
- › Sweet chutney (made with Coke Zero)
- › Salt
- › Pomegranate seeds for garnishing
- › Coriander leaves for garnishing
- › Green chili for garnishing
- › Ginger for garnishing
Method
1. Cut idli in any shape and air fry them. Keep it aside and let it cool down.
2. Meanwhile in bowl take yogurt make a smooth paste add little water and mix. Now add salt, red chili powder and roasted jeera powder. Now put the Idli into the yogurt and let it soak.
3. Transfer it in a serving bowl and garnish with mint chutney, sweet chutney, yogurt, pomegranate seeds, coriander leaves, green chili and ginger.