Recipes

veg

Idli Dahi Bhalla

⏳ Prep Time: 15 minute

01 Mar 2021

1.31

Idli Dahi Bhalla

Nutritional Overview

Calories


131 kcal

Protein


5 gm

Carbs


21 gm

Fats


3 gm

Ingredients

Idli 1 piece

Yogurt 100g

Red chili powder

Roasted jeera powder

Mint chutney

Sweet chutney (made with Coke Zero)

Salt

Pomegranate seeds for garnishing

Coriander leaves for garnishing

Green chili for garnishing

Ginger for garnishing

Method

Step 1

Cut idli in any shape and air fry them. Keep it aside and let it cool down.

Step 2

Meanwhile in bowl take yogurt make a smooth paste add little water and mix. Now add salt, red chili powder and roasted jeera powder. Now put the Idli into the yogurt and let it soak.

Step 3

Transfer it in a serving bowl and garnish with mint chutney, sweet chutney, yogurt, pomegranate seeds, coriander leaves, green chili and ginger.

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