hung curd sandwich
• By Aashi Kapoor
Nutritional Value Of This Recipe
00:15 Minutes 327 kcal
Ingredients for hung curd sandwich
- › 4 brown bread
- › 2 tbsp hung curd dip
- › Curry leaves
- › Mustard seeds
- › Oil
1. Put the hung curd dip on all the bread pieces
2. Then in a pan put some oil, mustard seeds and curry leaves.
3. After its cooked, place the breads in the pan and cover the lid.
4. Check when the breads turn a little crispy, take it out and cut it before serving.
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