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Home made DOSA
• By Vikram Singh
Nutritional Value Of This Recipe
Calories
3700 kcal
Protein
150 gm
Carbs
100 gm
Fats
300 gm
20:00 Minutes 3700 kcal
Ingredients for Home made DOSA
- › Ingredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.
Method
1. Ingredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.