veg
⏳ Prep Time: 40 minute
06 Jun 2021
2021-06-06T07:40:12.000Z
2.26
226 kcal
16 gm
27 gm
6 gm
Soya 25gm
Maida 25gm
Ghee 7gm
Grind soya chunks to make flour.
Take gm soya flour and add gm maida to it.
Add gm ghee, pinch of soda and Ajwain.
Make a dough, then flaten the dough ball with rolling pin.
Cut them in any shape you want.
Preheat the microwave to °C, and put the raw mathri on a baking tray.
Bake it for to minutes.
Ta Da
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