High Protein Soya Mathri

1. Grind soya chunks to make flour.

2. Take 25 gm soya flour and add 25gm maida to it.

3. Add 5gm ghee, pinch of soda and Ajwain.

4. Make a dough, then flaten the dough ball with rolling pin.

5. Cut them in any shape you want.

6. Preheat the microwave to 200°C, and put the raw mathri on a baking tray.

7. Bake it for 15 to 16 minutes.

8. Ta Da