Recipes
veg
Healthy Homemade Veg Pizza
By Raj Sharma
⏳ Prep Time: 20 minute
29 Apr 2020
Nutritional Overview
Calories
307.9 kcal
Protein
13.5 gm
Carbs
34.9 gm
Fats
12.7 gm
Ingredients
25 gms Panner in small cube form
1 Cheese cube
30 gms Wheat flour
15 gms Onion chopped in small pieces
15 gms Capsicum chopped in small pieces
50 gms Tomato chopped in small pieces
Half tea spoon Red chilli powder
1 table spoon Tomato ketchup
5-10 gms Oregano
Half tea spoon Salt
Method
Step 1
Make a smooth dough using wheat flour and water. And let it rest for a few minutes.
Step 2
Meanwhile make pizza sauce using tomato, red chilli powder, tomato ketchup and salt. Grind all these ingredients in mixer and make a thick paste.
Step 3
Roll a little thick chapati using dough and make a few holes on it using a fork.
Step 4
Roast the chapati in the pain without using butter/ ghee/ oil. And let it cool for a few minutes. This will be your pizza base.
Step 5
Take the pizza base and spread some pizza sauce over it.
Step 6
Add the capsicum, Panner and onion. And then sprinkle the oregano and grate one cheese cube over it.
Step 7
Hear your pan before placing the pizza in it.
Step 8
Once it’s heated up place your pizza in it and cover it up on the low flame. Let it cook for - minutes.
Step 9
Now, serve it in your plate and partition it into pieces and enjoy your healthy vegetable pizza.
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