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वांग्याचा ठेचा (Grilled eggplant)
• By Madhavi
Nutritional Value Of This Recipe
Calories
59 kcal
Protein
2 gm
Carbs
12 gm
Fats
0 gm
00:30 Minutes 59 kcal
Ingredients for वांग्याचा ठेचा (Grilled eggplant)
- › Medium sized Eggplant-1
- › Garlic cloves 8-9
- › Green chilly 4-5
- › Ginger 1/2 inch
- › Onion 2 ( medium sized)
- › Fresh coriander
- › Oil 5 ml
- › Curry leaves
- › Red chilly powder, turmeric powder , garam masala salt
Method
1. Wash eggplant( बैगन) and brush little bit oil on outer surface of it.
2. Roast it on gas ( keep it on direct flame on gas)on medium flame
3. Allow eggplant to roast over flame 15-20min giving it a quarter every 3-4 min as it cooks
4. Larger the eggplant longer it will make to roast
5. Make sure the skin of Baigan get charred from all side
6. Once it is cooked switch off the gas and keep it in dish... mash it ( I liked the burnt skin of eggplant so I didn’t remove it)
7. Add remaining oil in kadhai
8. Add onion and roast it till golden brown
9. Then add garlic green chilly and ginger( crushed all in mortar unevenly) this is called Thecha actually which give more flavor to Receipe. Add green chilly more if u like more spicy
10. Add remaining masala and salt
11. Mash the eggplant with hands and add it in kadhai
12. Mix thoroughly all the mixture .
13. Keep it on low flame with lid on kadhai for next 5 min
14. Now it is ready to serve with coriander on top
15. U can add roasted and crushed peanuts also
16. It is eaten with Bhakari /Roti/ chapati