Green moong peas chilla

1. Wash and soak whole green moong in water for 2-3 hours. Peel peas and soak them in water as well.

2. Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.

3. Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.