Veg
⏳ Prep Time: 30 minute
20 Sep 2020
2020-09-20T02:24:46.000Z
1.73
173 kcal
8.5 gm
23.5 gm
5 gm
25gm whole green moong pulses
50gm green peas
5gm ghee
1 tbsp lime juice
Green chillies 1-2
Wash and soak whole green moong in water for - hours. Peel peas and soak them in water as well.
Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.
Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.
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