Recipes

Veg

Green moong peas chilla

⏳ Prep Time: 30 minute

20 Sep 2020

1.73

Green moong peas chilla

Nutritional Overview

Calories


173 kcal

Protein


8.5 gm

Carbs


23.5 gm

Fats


5 gm

Ingredients

25gm whole green moong pulses

50gm green peas

5gm ghee

1 tbsp lime juice

Green chillies 1-2

Method

Step 1

Wash and soak whole green moong in water for - hours. Peel peas and soak them in water as well.

Step 2

Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.

Step 3

Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.

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