Green Masala Dosa

1. Soak moong dal in water for sometime and churn into a paste and keep aside

2. For masala: boil aloo and mash them

3. add 5gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté

4. add tomato, salt, turmeric, salt and red chilly powder

5. mix well and finally add mashed potato

6. for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides

7. add the masala onto the dosa and ready to eat!

8. PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!