Recipes
Veg
Green Masala Dosa
By Ana
⏳ Prep Time: 30 minute
08 Oct 2020
2020-10-08T17:34:27.000Z
2.98
Nutritional Overview
Calories
298 kcal
Protein
12 gm
Carbs
40 gm
Fats
10 gm
Ingredients
Moong dal 50gm
Potato 50gm
Tomato 20gm
Onion 40gm
Kari patta
Ghee 10gm
sarson seeds
green chilly
Method
Step 1
Soak moong dal in water for sometime and churn into a paste and keep aside
Step 2
For masala: boil aloo and mash them
Step 3
add gm ghee in pan, add onion, sarson seeds, green chilly and kari patta and sauté
Step 4
add tomato, salt, turmeric, salt and red chilly powder
Step 5
mix well and finally add mashed potato
Step 6
for dosa- grease the tawa with ghee and spread the moong dal paste and cook on both sides
Step 7
add the masala onto the dosa and ready to eat!
Step 8
PS - Dad made this for me today for trial and I'm loving it! thanks Papa!!
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