Recipes
Veg
Green gram dosa and peanut chutney
By Anusha mallajosyula
⏳ Prep Time: 600 minute
04 Nov 2020
2020-11-04T14:34:14.000Z
5.45
Nutritional Overview
Calories
545.1 kcal
Protein
25.5 gm
Carbs
46.2 gm
Fats
28.7 gm
Ingredients
Green moong 25gms
Yellow moong 30gms
Peanuts 50gms
Butter 10gms
Half teaspoon mustard seeds
Few Curry leaves
Method
Step 1
Wash and soak both green moon and yellow moong for to hrs
Step 2
Grind along with ginger, green chilli, cumin seeds and salt into smooth batter by adding little water at a time.
Step 3
Dry roast peanuts. Cool and grind along with chilli, one garlic pod, little tamarind and salt. Add water to get desired consistency.
Step 4
Add gms butter in thadka pan, fry mustard seeds until spluttered and add curry leaves. Fry until crisp and add this to prepared chutney
Step 5
Heat dosa tawa, spread a ladle full of prepared batter and add butter around the edges. Flip and cook for a few minutes more.
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