Gluten-Free Naan

1. 1. Heat the water for 30 seconds in the microwave.

2. 2. Mix all the dry ingredients and add warm water to make a soft dough.

3. 3. Let it rest for 10 minutes then knead the dough with some oil into four smaller balls.

4. 4. Roll out each round between two sheets of parchment paper.

5. 5. Heat the pan. Add a bit of ghee to the pan, transfer the rolled out naan to the pan and roast it on both sides on medium flame.

6. 6. Serve it on a plate. Best eaten with any subzi or can be cut into fours and eaten with dips.