• By Antima Jain
Nutritional Value Of This Recipe
00:10 Minutes 162 kcal
Ingredients for Ghiya raita
- › curd (dahi) 200gm
- › Ghiya
- › black pepper powder
- › black salt
- › white salt
- › bhuna jeera powder
- › dried pudina leaves
1. Grate Ghiya. boil it for 10 min. Strain and squeeze out the excess water. Make curd smooth. add the masala..add ghiya...mix well..
2. serve cold.
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