Recipes
Veg
Ghavan
By Rohit Komal kamle
⏳ Prep Time: 1800 minute
07 Jul 2020
2020-07-07T14:42:47.000Z
1.96
Nutritional Overview
Calories
196 kcal
Protein
4 gm
Carbs
18 gm
Fats
12 gm
Ingredients
330 gms raw rice 160 gms salt Oil (as needed
Method
Step 1
Soak rice in water for hours. Grind the rice to a paste, add salt and water to make a slightly watery batter. Heat a non-stick tawa and add the batter from the edge of the tawa and slowly move to the centre. Spread evenly and reduce the heat. Remove from pan once cooked and serve with a choice of curry.
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