Recipes
Veg
Gatte Ke Chawal
By Renuka Kulkarni
⏳ Prep Time: 1200 minute
27 May 2020
2020-05-27T09:42:36.000Z
3.90
Nutritional Overview
Calories
390 kcal
Protein
12 gm
Carbs
63 gm
Fats
10 gm
Ingredients
rice 45gm
besan 40 gm
ghee 0.5 tbsp
onion 20 gm
Method
Step 1
Gatte ke chawal Super easy and super tasty!! All within macros .. Rice -gm Besan - gm Ghee - / tbsp Curd - tsp Onion - approx gm Masala Mix besan, curd, red chilli powder and salt together. Make a tight dough using water. Roll the dough into cylindrical shape (may be small cylinders) and boil it until cooked properly, around - min. Once cooked, drain the water and cut the cylinders into small pieces. Gatte are ready.
Step 2
Boil rice in separate vessel.
Step 3
In kadhai , heat ghee. Add tejpan, meera, black paper and clove. Saute for a minute. Add onion and garlic and saute for another minute. Add red chilli powder, turmeric and garam masala and salt to taste
Step 4
Add gatte and fry them in masala for a min or so.. finally add cooked rice .. mix everything properly.
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