Recipes

Veg

Fried rice & Soya chunks fry

⏳ Prep Time: 20 minute

03 Dec 2020

3.65

Fried rice & Soya chunks fry

Nutritional Overview

Calories


364.8 kcal

Protein


19.9 gm

Carbs


47.9 gm

Fats


10.4 gm

Ingredients

Basmathi rice - 40 gm

Cabbage -100gm Carrot - 20 gm Beans - 20 gm Garlic chopped - 1 tsp Pepper powder - 1 tsp Salt

ghee -10gm

Soyachunks - 30 gm

Method

Step 1

Soak the rice for to minutes. Wash & chop the veggies.

Step 2

Fried Rice : In a pressure cooker or pan, put all the veggies, rice, pepper powder, garlic, salt & add gm of ghee, gm of water. ( For rice : water, so I added gm of water) Close the cooker & keep it for whistles. once the pressure settles, open & enjoy the fried rice.

Step 3

Soya fry : Boil the soya for minutes.. Squeeze the extra water from soya. Marinate the soya chunks with salt, chilli powder &garam masala . In a non stick pan, add gm of ghee then add the soya chunks & fry it.

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