Recipes
veg
#FITTRMasterchef Airfried crispy sabudana vada (zero oil)
By Neha Masih
⏳ Prep Time: 270 minute
06 Jul 2022
2022-07-06T05:25:21.000Z
4.89
Nutritional Overview
Calories
488.7 kcal
Protein
4.3 gm
Carbs
87.5 gm
Fats
13.5 gm
Ingredients
sabudana 100gm
peanut roasted 20gm
jeera powder 5gm
kashmiri red chilli 5gm
salt as per taste
for chutney dahi 20gm
mint 5gm
salt and green chilli as per taste
dhaniya nimbu and mirchi for garnish
Method
Step 1
wash sago well and soak for hrs ..do not overfill upto the sago to prevent mushy
Step 2
after hrs strain water
Step 3
grind peanut(coarse) add in sago
Step 4
add redchilli powder and zeera powder
Step 5
add salt
Step 6
milx well with ur hands
Step 7
make a patty according to ur size
Step 8
keep in airfryer degree Celsius for min
Step 9
after min flip the patty or wada
Step 10
check for crispyness u can keep for min more for more crisp
Step 11
for dahi chatni =mixer jar add dahi salt mirch and mint grind
Step 12
enjoy ur hot wada with chilled dahi chatni
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