#FITTRMasterchef Airfried crispy sabudana vada (zero oil)

1. wash sago well and soak for 4 hrs ..do not overfill upto the sago to prevent mushy

2. after 4 hrs strain water

3. grind peanut(coarse) add in sago

4. add redchilli powder and zeera powder

5. add salt

6. milx well with ur hands

7. make a patty according to ur size

8. keep in airfryer 170 degree Celsius for 10 min

9. after 10 min flip the patty or wada

10. check for crispyness u can keep for 2 min more for more crisp

11. for dahi chatni =mixer jar add dahi salt mirch and mint grind

12. enjoy ur hot wada with chilled dahi chatni