Recipes
eggetarian
Eggy Cabbage fry
By Nafeesa Saleh
⏳ Prep Time: 15 minute
20 Nov 2019
Nutritional Overview
Calories
236.6 kcal
Protein
9 gm
Carbs
13.7 gm
Fats
16.2 gm
Ingredients
Cabbage- 150gm
Ghee- 10gm
Capsicum- 10gm
Curry leaves- 2gm
Egg- 1
Turmeric powder - a pinch
Mustard seeds - a pinch
Salt - as per the taste
coriander leaves - for garnishing
Method
Step 1
Clean and chop the cabbage and keep it aside.
Step 2
In a pan, add ghee and mustard seeds and let it crackle. Thereafter, add curry leaves and let it roasted for sometime and at last at capsicum and saute it for - minutes.
Step 3
Now, add the cabbage and mix it well . Let it roast for about - minutes
Step 4
Lastly, beat the egg and spread it over the cabbage and mix it well and let it cook for - minutes.
Step 5
Garnish it with coriander leaves! Enjoy with chapati!
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