EGGLESS VEGETABLE OMELET (BESAN CHEELA)
• By Kp
Nutritional Value Of This Recipe
00:20 Minutes 218 kcal
Ingredients for EGGLESS VEGETABLE OMELET (BESAN CHEELA)
- › 50 gm besan 1/2 small onion, minced 1/4 cup cauliflower, minced 1/4 cup carrots, minced 1/4 green bell pepper, minced (use other-color peppers if you prefer) 1 tsp grated ginger 2 cloves garlic, grated or chopped really fine 1 tsp red chilli powder (adjust to suit your tastes) 1/4 tsp turmeric Salt to taste
1. Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.
2. Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil
3. Pour about half a cup of the batter in the center with a rounded ladle and spread slightly
4. Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown
5. flip to the other side
6. enjoy with ketchup or chutney
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