Recipes
non-veg
Egg stuffed paratha
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
08 Aug 2019
Nutritional Overview
Calories
593 kcal
Protein
14 gm
Carbs
78 gm
Fats
25 gm
Ingredients
Egg
Wheat flour
Salt
Pepper
Chilly powder
Garam masala
Bhuna huya jeera
Water
Ghee
Chaat masala optional
Method
Step 1
To begin making Egg Stuffed Paratha Recipe, make a soft dough of the whole wheat flour, salt adding little water at a time as you make for roti's and let it rest for a while.
Step 2
Break the eggs into a bowl and whisk well, add the green chilies, coriander leaves, season with pepper and salt. Whisk well and make bhurji or else you can boil eggs chop them. Add salt, pepper, green chilies and coriander leaves. Keep it aside
Step 3
Make masala mixture with red chilly, garam masala and bhuna huya jeera. You add chaat masala iifym...
Step 4
Take two large sized ball of the dough, dust it with a little flour, roll it into a big circular disc.
Step 5
Now brush Ghee on it.
Step 6
Sprinkle the masala mixture
Step 7
First take one chapati cut into half and again divide it into portion.
Step 8
Put the eg filling on the top.
Step 9
Now take another chapati brush ghee and sprinkle masala mixture and cut it similarly as you did with the first one.
Step 10
Now put this second chapati on top of the egg filling and cover it.
Step 11
With you Hand press it from the center nicely.
Step 12
Now roll all the edges.
Step 13
Heat a skillet, once its hot place the prepared triangle over it and cook until its bottom gets cooked. Flip over and cook the other side to half.
Step 14
Apply a little oil or ghee over the paratha, gently flip over and let it cook.
Step 15
Serve with homemade chutney
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
