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Egg Poha
• By Divya Singh
Nutritional Value Of This Recipe
Calories
227 kcal
Protein
14 gm
Carbs
17 gm
Fats
11 gm
00:20 Minutes 227 kcal
Ingredients for Egg Poha
- › Poha : 50 gms
- › Eggs : 2
- › Onion : 20 gms
- › Tomato : 20 gms
- › Green chilli and coriander leaves - 1 tbsp each
- › spices as per taste (jeera, mustard seeds, turmeric powder,red chilli powder,salt)
- › oil or ghee - 1 tbsp
Method
1. 1)Heat a pan and add oil in it 2)Add musturd seeds and jeera to it. 3)Saute onion and tomato like you do normally for poha. 4)Add spices and salt as per taste to it and mix it well 5)Add eggs and cook it like scrambled egg. 6)once its done add soaked poha to it and mix it well. 7)Season the poha with coriander leaves and lemon (optional) according to taste !!!!