• By Preethi Anand
Nutritional Value Of This Recipe
00:05 Minutes 215 kcal
Ingredients for Egg Paniyaram/Paddu
- › Egg onion coriander salt as per taste Ghee /olive oil if required
1. I have taken three eggs of my portion added salt as per taste ,onion 10gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for 5mins.. Tasty paniyaram is ready..
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