Egg Paniyaram/Paddu

3 years ago • By Preethi Anand

Nutritional Value Of This Recipe

Calories

215 kcal

Protein

18 gm

Carbs

2 gm

Fats

15 gm

00:05 Minutes 215 kcal

Ingredients for Egg Paniyaram/Paddu

› Egg onion coriander salt as per taste Ghee /olive oil if required

Method

1. I have taken three eggs of my portion added salt as per taste ,onion 10gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for 5mins.. Tasty paniyaram is ready..

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