egg kothu chapati

1. add butter to a kadai, add jeera and let it splutter.

2. saute diced onions,tomatoes (add other optional veggies now)

3. beat 3eggs with salt and pepper

4. add the spice powders to the onion tomato mixture

5. add the beaten eggs ,add salt and let it cook for 4-5 mins.

6. cut chapati into thin slices and mix it to the above preparation.

7. garnish with coriander leaves and lime juice(optional)