Egg Dal tadka with bread or bun.

1. Chopped onions,chillies,ginger and fried in oil.Broke eggs and made bhurji with that.In a cooker,boiled the dal,tomato,chilli with a little turmeric and salt.Now,poured the boiled dal in the bhurji,used a pinch of cumin powder,coriander powder,red chilli powder,kitchen king masala and cooked for another 5 minutes.Garnished with coriander leaves. Goes well with bread toast/pav or bun. A mixed meal comprising of carbs,protein and fat. Calories/serving with a slice of bread - 400 cals