Recipes

Eggetarian

Egg Dal tadka with bread or bun.

⏳ Prep Time: 25 minute

16 Mar 2021

4.06

Egg Dal tadka with bread or bun.

Nutritional Overview

Calories


406 kcal

Protein


21 gm

Carbs


40 gm

Fats


18 gm

Ingredients

Egg

Bread

Lentils

Onion

Tomato

Coriander leaves

Spices

Oil

Ginger,Chillies

Method

Step 1

Chopped onions,chillies,ginger and fried in oil.Broke eggs and made bhurji with that.In a cooker,boiled the dal,tomato,chilli with a little turmeric and salt.Now,poured the boiled dal in the bhurji,used a pinch of cumin powder,coriander powder,red chilli powder,kitchen king masala and cooked for another minutes.Garnished with coriander leaves. Goes well with bread toast/pav or bun. A mixed meal comprising of carbs,protein and fat. Calories/serving with a slice of bread - cals

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