Recipes
Veg
Dry Fruit Thandai
By Divyansh gupta
⏳ Prep Time: 20 minute
13 Apr 2020
2020-04-13T11:38:48.000Z
2.21
Nutritional Overview
Calories
221 kcal
Protein
7 gm
Carbs
28 gm
Fats
9 gm
Ingredients
10 - 12 Almonds
10 - 12 Cashew Nuts
25 - 30 Black peppercorns
10 - 12 Cardamom
1 tsp poppy seeds
1 tsp Fennel seeds
1 tsp melon seeds
3 cups milk
1/4 cup sugar
1 pinch saffron soaked in tbsp milk
1/2 tsp Rose water
Method
Step 1
Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds, and melon seeds in / cup water for - hours.
Step 2
Strain the water and grind the soaked ingredients in a blender to make a smooth paste.
Step 3
Add little milk if required.
Step 4
Add the remaining milk.
Step 5
Pass the mixture through a soup strainer.
Step 6
Add sugar, saffron soaked in milk and rose water and mix till sugar is dissolved.
Step 7
Pour the thandai in serving glasses.
Step 8
Garnish with rose petals and dry fruit slivers.
Step 9
Serve chilled.
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