Recipes
non-veg
Dhaniya Chicken
By FITTR
⏳ Prep Time: 60 minute
12 Jul 2022
Nutritional Overview
Calories
484 kcal
Protein
62 gm
Carbs
5 gm
Fats
24 gm
Ingredients
Chicken: 250 gm
Ginger garlic paste: 15 gm
Black pepper powder: 5 gm
Turmeric powder: 3 gm
Coriander powder: 3 gm
Cumin powder: 3 gm
Onion: 100 gm
Chilli: 4
Mustard oil: 10 gm
Coriander leaves: 15 gm
Mint leaves: 8-9 pieces
Curd: 10 gm
Salt: As per taste
Method
Step 1
Marinate the chicken with curd, ginger-garlic paste, black pepper, red chilli powder for minutes.
Step 2
Heat the oil.
Step 3
Add and fry the chopped onions.
Step 4
Add the marinated chicken, spices as well as salt, and keep cooking for minutes.
Step 5
Meanwhile make a paste of the coriander leaves, chillies and mint leaves.
Step 6
Add the paste to the chicken and mix well.
Step 7
Now add half a cup of water, close the lid and keep cooking for another - minutes.
Step 8
Serve hot with fulka/rice.
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