Recipes
non-veg
Desi Meatball Spaghetti
By Faizan Khan
⏳ Prep Time: 45 minute
23 Nov 2020
2020-11-23T07:05:23.000Z
6.15
Nutritional Overview
Calories
615 kcal
Protein
31 gm
Carbs
89 gm
Fats
15 gm
Ingredients
Spaghetti - 100 grams
Maggi chicken stock cube - Half cube
Chicken - 50 grams
Butter - 15 grams
Carrots - 50 grams - Grated
Onion - 130 grams finely diced
Capsicum - 30 grams
Salt, pepper, oregano, chilli flakes
Garlic - 3-5 cloves (Based on how much you like garlic)
Green chilli - 1-2 (Based on how spicy you like it)
Ginger garlic paste - 1 tsp
Method
Step 1
Mince the chicken and add salt, pepper and ginger garlic paste
Step 2
In a vessel add the butter and add the onions, to this add some salt so that the onions sweat
Step 3
Keep cooking until the onions are really well caramelized
Step 4
Now finely chop the garlic and chilli and add it to the onion and cook it until the flavours release will take about mins or so
Step 5
Next add carrots and let them cook until softened
Step 6
Add salt, pepper, oregano, chilli flakes (all as per your taste and liking) and maggi cube and mix it all together to incorporate the spices
Step 7
Now add the capsicum and don't overcook it ( I personally prefer the capsicum to have a little crunch )
Step 8
In another vessel add water and about tsp salt to it and put the spaghetti for boiling, make sure you don't over cook it or make it really soft, keep stirring and mixing and checking if cooked
Step 9
Once done, drain the spaghetti and add it to the masala, turn on the heat and mix the ingredients well
Step 10
Before this make sure you've cooked the meatballs in another pan so you can add them also in the previous step and mix it all together so that the masala coats the spaghetti and the meatballs
Step 11
Plate the dish and prepare your taste buds to enjoy some desi spaghetti!
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