Desi Meatball Spaghetti

1. Mince the chicken and add salt, pepper and ginger garlic paste

2. In a vessel add the butter and add the onions, to this add some salt so that the onions sweat

3. Keep cooking until the onions are really well caramelized

4. Now finely chop the garlic and chilli and add it to the onion and cook it until the flavours release will take about 5 mins or so

5. Next add carrots and let them cook until softened

6. Add salt, pepper, oregano, chilli flakes (all as per your taste and liking) and maggi cube and mix it all together to incorporate the spices

7. Now add the capsicum and don't overcook it ( I personally prefer the capsicum to have a little crunch )

8. In another vessel add water and about 2 tsp salt to it and put the spaghetti for boiling, make sure you don't over cook it or make it really soft, keep stirring and mixing and checking if cooked

9. Once done, drain the spaghetti and add it to the masala, turn on the heat and mix the ingredients well

10. Before this make sure you've cooked the meatballs in another pan so you can add them also in the previous step and mix it all together so that the masala coats the spaghetti and the meatballs

11. Plate the dish and prepare your taste buds to enjoy some desi spaghetti!