non-veg
⏳ Prep Time: 45 minute
11 Oct 2019
2019-10-11T08:39:09.000Z
4.45
445 kcal
48 gm
7 gm
25 gm
Chicken 200gms
Curd 30 gms
Onion 1 (chopped)
Garlic paste - 1 tbsp
Green chillies 2
Black pepper 1/4 tbsp
Salt to taste
Olive oil 5 gms
Marinate the chicken with the curd & black pepper for hour. Heat oil in a wok & add the onion. Fry the onion on low flame & then add the green chilli + garlic paste. Once the raw smell of garlic is gone, add the marinated chicken, salt & water. Simmer on low flame until the chicken is done. Serve with rice / roti.
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