Recipes
veg
Dahi Bhindi and Soy Flour onion Chapati
By Akanksha Sharma
⏳ Prep Time: 900 minute
23 Apr 2020
2020-04-23T08:34:12.000Z
1.45
Nutritional Overview
Calories
145 kcal
Protein
5 gm
Carbs
20 gm
Fats
5 gm
Ingredients
150 g Bhindi
Dry spices
Ginger garlic
100 g curd
10 g ghee
75 g tomato
Salt
Method
Step 1
Chop Bhindi and keep it aside.
Step 2
In a heated pan , add butter , then add jeera. Add ginger garlic paste and sauté until golden brown.
Step 3
Now add tomato purée.
Step 4
Add Dry spices and mix well, till it leaves the oil.
Step 5
Now add curd and cook it well.
Step 6
Now add bhindi , salt and cover the lid and cook it for mins or until it’s done.
Step 7
Add Garam masala / kitchen king Masala.
Step 8
Serve Hot
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