Recipes
Eggetarian
Cupcake
By Anjali
⏳ Prep Time: 1 minute
16 Dec 2020
2020-12-16T17:22:39.000Z
0.97
Nutritional Overview
Calories
96.9 kcal
Protein
8 gm
Carbs
16 gm
Fats
0.1 gm
Ingredients
egg whites 😋 2 Nos
wheat flour/ maida 20 gm
stevia
baking powder and baking soda half teaspoon each
butterscotch essence ( any essence or elaichi powder)
Method
Step 1
whisk egg whites till they become milky and frothy ( using whole eggs will improve the playability so feel free to use)
Step 2
add essence and flour and keep mixing till lumps are gone.
Step 3
add baking soda and powder
Step 4
pour the mix in microwave safe mug and microwave it on high for min.
Step 5
you can add coffee, coco powder to change the flavour plus they mask bitter taste of stevia.
Step 6
this cake is very filling. so better have it as the last thing on the meal. Njoi
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