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Creamy Crepes
• By Nafeesa Saleh
Nutritional Value Of This Recipe
Calories
378 kcal
Protein
25 gm
Carbs
11 gm
Fats
25 gm
0:30 Minutes 378 kcal
Ingredients for Creamy Crepes
- › Milk low fat- 200ml
- › Eggs- 3
- › Malai/Cream - 10gm
- › Sugarfree powder- 20gm
- › Vanilla essence- 1tbsp
- › Red food colour - 2-3 drops
- › Cooking oil spray- 5gm
Method
1. Whisk the eggs nicely in a bowl and then add milk, red food colour and vanilla essence and whisk again.
2. In a nonstick pan, spray oil and ladle out the above batter in it. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light golden brown. Loosen with spatula and take it in a plate. Let it cool down.
4. To assemble the crepes, first lay out in the plate and sprinkle the sugafree powder and then continue the stack with remaining crepes. Garnish it with cream and pistachios and refrigerate for 10-15 minutes! Serve chill !