creamy cheesy mushrooms

1. Clean and chop mushrooms

2. Heat butter in non stick pan and add mushrooms, sauté it

3. Add salt, mushrooms will leave lots of water , let them cook on medium flame

4. Mix wheat flour in milk nicely,there should be no lumps

5. Add this to mushrooms slowly stirring continuesly

6. Add water if it is too thick , make like creamy white sauce like consistency

7. Add pepper powder, any seasoning you like and grated cheese

8. Enjoyyyyy!!