Recipes

vegan

Creamy Chana Dal with Garlic chives

⏳ Prep Time: 30 minute

14 Mar 2020

3.23

Creamy Chana Dal with Garlic chives

Nutritional Overview

Calories


323 kcal

Protein


13 gm

Carbs


34 gm

Fats


15 gm

Ingredients

Chana Dal soaked for 25-30min 50gm

Ghee 5gm

All the veggies you want to add , I am adding Red,Yellow bellpepper,some mushroom,Garlic chives

1 big Onion finely chopped, ginger,garlic finely chopped cherry tomatoes.

Garam masala, salt,paprika turmeric powder.

100ml coconut milk /Cream

Method

Step 1

Heat the pan add

Step 2

Add chopped Onion,garlic ginger let it turn golden. splash some water to deglaze pan.

Step 3

add masala let it cook for min and add glass water.

Step 4

Add the soaked washed Dal (before adding you can also keep it in cooker for min for fast cooking)to it add all the chopped veggies. Let it cook for min.

Step 5

add some water according to whatever thickness you prefer. after that add coconut milk to it. let it cook for -min without pan lid. Add the garlic chives.

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