Recipes
veg
coco-cheena truffles
By Manvit Kaur Kohli
⏳ Prep Time: 30 minute
26 Aug 2019
2019-08-26T15:53:43.000Z
0.53
Nutritional Overview
Calories
53 kcal
Protein
1 gm
Carbs
1 gm
Fats
5 gm
Ingredients
Paneer 80g
Desiccated coconut 50g
Ghee 5g
Fresh cream/malai 20g
Cardamom 4-5 no
Sweetener of your choice
Method
Step 1
Dry toast coconut in a deep bottom pan until fragrant.
Step 2
Add ghee, sweetener, cream, cardamom and grated/ shredded paneer to the pan keep cooking until it comes together into a soft dough. Turn off the heat.
Step 3
Roll into small balls. I could yield out of the above qty of batter. Roll the balls in a plate of desiccated coconut for a light coating. Garnish with chopped almonds.
Step 4
Best served chilled. So I froze them for ten min or so 🤪
Step 5
Relish it!!
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