coco-cheena truffles

1. Dry toast coconut in a deep bottom pan until fragrant.

2. Add ghee, sweetener, cream, cardamom and grated/ shredded paneer to the pan keep cooking until it comes together into a soft dough. Turn off the heat.

3. Roll into small balls. I could yield 13 out of the above qty of batter. Roll the balls in a plate of desiccated coconut for a light coating. Garnish with chopped almonds.

4. Best served chilled. So I froze them for ten min or so 🤪

5. Relish it!!