Recipes
Veg
Chowli Masala (Oil free) (Simple, yet delicious)
By Faizan Khan
⏳ Prep Time: 30 minute
04 Dec 2020
2020-12-04T09:47:12.000Z
5.06
Nutritional Overview
Calories
506 kcal
Protein
34 gm
Carbs
88 gm
Fats
2 gm
Ingredients
Chowli - 150 grams (dry)
Tomatoes - 250 grams - Paste
Onion - 100 grams - Paste
Salt - 1 tsp (add according to taste), Red chilli powder 1.5 tsp, Garam Masala - 1 tsp, Amchur Powder - 1 tsp, Jeera powder - half tsp, Ginger garlic paste - half tsp, Dhaniya powder - 1.5 tsp, Kasuri Methi - 1 tsp, Turmeric powder - half tsp, Hing/Asafoetida - 1/4 tsp
Fresh coriander
Method
Step 1
Boil the soaked chowli with half tsp of salt.
Step 2
Add the tomato, onion paste and let them cook, add all the spices as mentioned in the ingredients.
Step 3
Let the masalas cook for a few minutes in the tomato and onion paste.
Step 4
Add the chowli and mix it all well, dry the chowli masala as per the consistency of your liking.
Step 5
Enjoy the hot dish!
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