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Chole Masala
• By Fittr
Nutritional Value Of This Recipe
Calories
356 kcal
Protein
22 gm
Carbs
48 gm
Fats
8 gm
00:50 Minutes 356 kcal
Ingredients for Chole Masala
- › Oil: 10 ml
- › Onion: 50 gm
- › Garlic: 3 cloves
- › Ginger paste: 1 tspn
- › Chillies: 2
- › Cilantro: 1/4 cup
- › Tomato: 50 gm
- › Chole: 80 gm
- › Garam masala: 5 gm
- › Turmeric: 2 gm
- › Chilli powder: 2 gm
- › Coriander powder: 5 gm
- › Lemon juice: 2 tspn
- › Salt: As per taste
Method
1. 1. Add oil, onion, cumin and salt in heated oil.
2. 2. Make a paste of the garlic, ginger, cilantro, chillies and add to the pan with the onions.
3. 3. Add the spices and stir with the paste.
4. 4. Add pureed tomatoes, boiled chickpeas(soak chickpeas overnight and cook in a cooker for 8-10 whistles). Add water(around 150 ml).
5. 5. Turn the flame to medium-low and cook for 15-20 minutes.
6. 6. Add garam masala and once the curry thickens, switch off the flame. Add the lemon juice and serve hot.